On Wednesday 14th July, Sussex Green Living’s Youth Eco Forum led a day of outdoor activities in an area of ancient woodland near Billingshurst. The event, named Beyond Be-Leaf, hoped to give young people who would not usually have the opportunity to get out in the countryside a chance to get hands-on and creative, learning about the natural world. Youth Eco Forum Member, Flora Burleigh reflected that the best thing about the day was, “simply observing the students as they were immersed in nature, watching them be inspired and actually having the opportunity to pay a closer attention to the woodland environment.”
Year 7 and 8 pupils from Tanbridge House School, Christ’s Hospital School and City of London Academy Southwark spent the day learning about the local wildlife, woodland management, and positive climate solutions. They had the opportunity to explore their connection to nature through creative writing and dance workshops as well as learning woodcraft skills and going on a nature walk. Some of the young attendees had never been to the countryside before and this made the event a particularly exciting and revelatory experience. Read more
00Marianne Lindfieldhttps://www.sussexgreenliving.org.uk/wp-content/uploads/2026/07/SGL-logo-masthead.pngMarianne Lindfield2021-08-26 11:38:552021-08-26 11:38:55Beyond Be-Leaf by Catherine Sleeman of Horsham Youth Eco Forum (first published in West Sussex County Times)
We have decided to remove sponsorship from Amazon from our website with the realisation that it contributes to so many of the problems we are all striving to resolve.
The brilliant choice of the word “Amazon” is a stroke of genius- linked with one of the most life-sustaining, essential things on the planet!
Calling a Dumfries warehouse a ‘fulfillment centre’ smacks of Orwell’s gripping novel, 1984. Maybe it should properly be called a ‘full-Fill-ment centre’ as brand new products such as laptops and TVs are simply sent away to be buried in the ground from it, as landfill is cheaper than re-distributing them around the UK or donating them to schools and hospitals.
As the richest man in the known universe, Amazon owner Jeff Bezos made UK sales worth £14,000,000,000 in one year (2019) alone. He has a personal fortune of £155,000,000,000. However, he pays minimal UK tax by claiming small profits. It seems customers are unaware of the full story of buying and throwing away, over and over again, while gradually undermining small, local businesses in the long term. One charming designer I met cheerfully described his job, (working for several large chains based in China and Horsham) by saying, “I make landfill!” Read more
00Marianne Lindfieldhttps://www.sussexgreenliving.org.uk/wp-content/uploads/2026/07/SGL-logo-masthead.pngMarianne Lindfield2021-08-25 14:03:392021-08-25 14:03:39Destroying (the) Amazon – Think Local by Morag Warrack
If you are reading this column, there’s a good chance that you have an urge to do ‘the right thing’. You’re the sort who’s first to help in a crisis. You were the first to raise the subject of climate change. And the first to actually do something about it! And what better first step than to start making educated choices in the way you shop? No more plastic bottles and dodgy packaging. You started shopping locally, avoiding waste, noticing how sustainable food might or might not be. And you are right.
But it’s complicated, isn’t it?.
Take milk as an example. To produce it from a cow is incredibly destructive. A study by Oxford University tells us that producing a glass of dairy milk results in almost three times the greenhouse gas emissions of any non-dairy milks! It takes approximately 120 litres of water, 150 square centimetres of land and produces 0.6 kg of carbon emissions to produce one 200ml glassful.
For almond milk, however, the figures are 78 litres of water, a mere 10 square centimetres of land and 2kg of CO2 emissions. It sounds like a no brainer, until you drill down – which is exactly what they have had to do in California! The Golden State is responsible for 80% of the world’s almond production which requires enormous plantations which slowly deplete and dry the soil. Farmers drill ever deeper to quench their thirsty crops, bringing up saltier water. This speeds up desertification, which in turn leads to fires, and the strong possibility of no more almond trees. Read more
00Marianne Lindfieldhttps://www.sussexgreenliving.org.uk/wp-content/uploads/2026/07/SGL-logo-masthead.pngMarianne Lindfield2021-08-19 13:54:152021-08-19 13:54:15Wow No Cow! by Keir Hartley (first published in West Sussex County Times)
00Carrie Corthttps://www.sussexgreenliving.org.uk/wp-content/uploads/2026/07/SGL-logo-masthead.pngCarrie Cort2021-08-19 11:02:042021-08-19 11:02:04There is an elephant in the room
00Marianne Lindfieldhttps://www.sussexgreenliving.org.uk/wp-content/uploads/2026/07/SGL-logo-masthead.pngMarianne Lindfield2021-08-05 11:23:442021-08-05 11:23:44To Fly or Not to Fly by Anne Davies (first published in West Sussex County Times)
Did you know that whenever you buy anything online – from your weekly shop to your annual holiday – you could be raising free donations for Sussex Green Living?
Join easyfundraising and you can collect free donations for us every time you buy something online. It won’t cost you a penny extra so please help us to raise funds.
All you need to do is:
1. Go to https://www.easyfundraising.org.uk/causes/sussexgreenliving/ and join for free. Read more
00Carrie Corthttps://www.sussexgreenliving.org.uk/wp-content/uploads/2026/07/SGL-logo-masthead.pngCarrie Cort2021-07-28 22:28:532021-07-28 22:28:53Fundraise for us at no cost to you
00Marianne Lindfieldhttps://www.sussexgreenliving.org.uk/wp-content/uploads/2026/07/SGL-logo-masthead.pngMarianne Lindfield2021-07-28 12:01:182021-07-28 12:01:18Beyond Be-Leaf: A Day in the Woods by Liz Stack
https://www.sussexgreenliving.org.uk/wp-content/uploads/2026/07/SGL-logo-masthead.png00Marianne Lindfieldhttps://www.sussexgreenliving.org.uk/wp-content/uploads/2026/07/SGL-logo-masthead.pngMarianne Lindfield2021-07-24 09:23:012021-07-24 09:23:01Sounding Out Horsham: Carrie Cort on Sussex Green Living and environmental issues
Earlier this month I had the great pleasure of being shown around two of the four sites managed by Keith and Liane who, along with a great team of trustees run the charity Sustainable Sussex.
Volunteer Fiona, who lives in a flat 20 minute’s bike ride away, told me, “I’ve been helping for two years now. It was a real lifesaver during lockdown!”
The small area (it’s less than one acre) is rich in birdsong – all the more noticeable as there is little or no traffic noise. The scent of elderflower blossoms fills the air as swallows swoop low over the small fields. Read more
https://www.sussexgreenliving.org.uk/wp-content/uploads/2021/07/Keith-Colin-at-Sompting68370.jpeg7201600Marianne Lindfieldhttps://www.sussexgreenliving.org.uk/wp-content/uploads/2026/07/SGL-logo-masthead.pngMarianne Lindfield2021-07-14 11:45:352021-07-14 11:45:35Experience Education Employment Environment by Morag Warrack (first published in West Sussex County Times)
At our next Sussex Green Ideas online meeting, on July 21st at 7.00pm, we will be useing two books to help identify what Horsham District groups could usefully build now – and by 2030.
Chris Goodall – “What do we need to do now?” (discussed at Steyning Green Books 6/5/21 https://www.youtube.com/watch?v=UrxFSLl9tsw). Chris explained a number of uncomfortable truths relating to food and agriculture (one quarter of the world’s emissions), travel, domestic buildings and clothing (fast fashion)
He then identified what local groups could do, focusing also on working together and making lives better. We have chosen to focus on food, agriculture and clothing in our meeting*.
In the first part, we will look at his suggestions for:
Food and agriculture – He suggested The Kindling Trust as a model of community horticulture.
Clothing. He suggested The Clothing Warehouse Ltd as a model for recycling clothes (and household textiles). And initiatives that improve sewing skills (like our Horsham Repair Cafe) and use alternatives to cotton. We are going to be joined by Karrie Mellor one of our trustees and the founder of Bags of Support, a West Sussex textile recycling initiative run for social and environmental purpose. Read more
00Carrie Corthttps://www.sussexgreenliving.org.uk/wp-content/uploads/2026/07/SGL-logo-masthead.pngCarrie Cort2021-07-09 15:46:592021-07-09 15:46:59Lets visualise Horsham in 2030 together
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Beyond Be-Leaf by Catherine Sleeman of Horsham Youth Eco Forum (first published in West Sussex County Times)
/in Biodiversity & Nature, Children & nature, Ecology, Youth Eco Forum/by Marianne LindfieldOn Wednesday 14th July, Sussex Green Living’s Youth Eco Forum led a day of outdoor activities in an area of ancient woodland near Billingshurst. The event, named Beyond Be-Leaf, hoped to give young people who would not usually have the opportunity to get out in the countryside a chance to get hands-on and creative, learning about the natural world. Youth Eco Forum Member, Flora Burleigh reflected that the best thing about the day was, “simply observing the students as they were immersed in nature, watching them be inspired and actually having the opportunity to pay a closer attention to the woodland environment.”
Year 7 and 8 pupils from Tanbridge House School, Christ’s Hospital School and City of London Academy Southwark spent the day learning about the local wildlife, woodland management, and positive climate solutions. They had the opportunity to explore their connection to nature through creative writing and dance workshops as well as learning woodcraft skills and going on a nature walk. Some of the young attendees had never been to the countryside before and this made the event a particularly exciting and revelatory experience. Read more
Destroying (the) Amazon – Think Local by Morag Warrack
/in Children & nature, Climate change, Eco News/by Marianne LindfieldWe have decided to remove sponsorship from Amazon from our website with the realisation that it contributes to so many of the problems we are all striving to resolve.
The brilliant choice of the word “Amazon” is a stroke of genius- linked with one of the most life-sustaining, essential things on the planet!
Calling a Dumfries warehouse a ‘fulfillment centre’ smacks of Orwell’s gripping novel, 1984. Maybe it should properly be called a ‘full-Fill-ment centre’ as brand new products such as laptops and TVs are simply sent away to be buried in the ground from it, as landfill is cheaper than re-distributing them around the UK or donating them to schools and hospitals.
As the richest man in the known universe, Amazon owner Jeff Bezos made UK sales worth £14,000,000,000 in one year (2019) alone. He has a personal fortune of £155,000,000,000. However, he pays minimal UK tax by claiming small profits. It seems customers are unaware of the full story of buying and throwing away, over and over again, while gradually undermining small, local businesses in the long term. One charming designer I met cheerfully described his job, (working for several large chains based in China and Horsham) by saying, “I make landfill!” Read more
Wow No Cow! by Keir Hartley (first published in West Sussex County Times)
/in Climate change, Eco News, Ecology, Food Waste, Health and wellbeing/by Marianne LindfieldIf you are reading this column, there’s a good chance that you have an urge to do ‘the right thing’. You’re the sort who’s first to help in a crisis. You were the first to raise the subject of climate change. And the first to actually do something about it! And what better first step than to start making educated choices in the way you shop? No more plastic bottles and dodgy packaging. You started shopping locally, avoiding waste, noticing how sustainable food might or might not be. And you are right.
But it’s complicated, isn’t it?.
Take milk as an example. To produce it from a cow is incredibly destructive. A study by Oxford University tells us that producing a glass of dairy milk results in almost three times the greenhouse gas emissions of any non-dairy milks! It takes approximately 120 litres of water, 150 square centimetres of land and produces 0.6 kg of carbon emissions to produce one 200ml glassful.
For almond milk, however, the figures are 78 litres of water, a mere 10 square centimetres of land and 2kg of CO2 emissions. It sounds like a no brainer, until you drill down – which is exactly what they have had to do in California! The Golden State is responsible for 80% of the world’s almond production which requires enormous plantations which slowly deplete and dry the soil. Farmers drill ever deeper to quench their thirsty crops, bringing up saltier water. This speeds up desertification, which in turn leads to fires, and the strong possibility of no more almond trees. Read more
There is an elephant in the room
/in Biodiversity & Nature, Climate change, Ecology/by Carrie CortTo Fly or Not to Fly by Anne Davies (first published in West Sussex County Times)
/in Climate change, Eco News, Ecology, Transport/by Marianne LindfieldFundraise for us at no cost to you
/in Fundraising/by Carrie CortJoin easyfundraising and you can collect free donations for us every time you buy something online. It won’t cost you a penny extra so please help us to raise funds.
All you need to do is:
1. Go to https://www.easyfundraising.org.uk/causes/sussexgreenliving/ and join for free. Read more
Beyond Be-Leaf: A Day in the Woods by Liz Stack
/in Biodiversity & Nature, Children & nature, Climate change, Eco News, Ecology, Education, Health and wellbeing, Youth Eco Forum/by Marianne LindfieldSounding Out Horsham: Carrie Cort on Sussex Green Living and environmental issues
/in Climate change/by Marianne LindfieldExperience Education Employment Environment by Morag Warrack (first published in West Sussex County Times)
/in Biodiversity & Nature, Children & nature, Eco News, Ecology/by Marianne LindfieldKeith Colin at Sompting
Earlier this month I had the great pleasure of being shown around two of the four sites managed by Keith and Liane who, along with a great team of trustees run the charity Sustainable Sussex.
Volunteer Fiona, who lives in a flat 20 minute’s bike ride away, told me, “I’ve been helping for two years now. It was a real lifesaver during lockdown!”
The small area (it’s less than one acre) is rich in birdsong – all the more noticeable as there is little or no traffic noise. The scent of elderflower blossoms fills the air as swallows swoop low over the small fields. Read more
Lets visualise Horsham in 2030 together
/in Climate change, Events, Food Waste, Health and wellbeing, Recycling/by Carrie CortChris Goodall – “What do we need to do now?” (discussed at Steyning Green Books 6/5/21 https://www.youtube.com/watch?v=UrxFSLl9tsw). Chris explained a number of uncomfortable truths relating to food and agriculture (one quarter of the world’s emissions), travel, domestic buildings and clothing (fast fashion)
He then identified what local groups could do, focusing also on working together and making lives better. We have chosen to focus on food, agriculture and clothing in our meeting*.
In the first part, we will look at his suggestions for:
Food and agriculture – He suggested The Kindling Trust as a model of community horticulture.
Clothing. He suggested The Clothing Warehouse Ltd as a model for recycling clothes (and household textiles). And initiatives that improve sewing skills (like our Horsham Repair Cafe) and use alternatives to cotton. We are going to be joined by Karrie Mellor one of our trustees and the founder of Bags of Support, a West Sussex textile recycling initiative run for social and environmental purpose. Read more