Sussex Environmental Charity Marks Banner Year with Call for New Volunteers

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Sussex Green Living is celebrating a remarkable year of environmental activism and community engagement, while announcing ambitious expansion plans for 2025. The grassroots charity has seen unprecedented growth in its initiatives across the region, particularly in its innovative business partnerships and educational programmes.

“The climate and ecological emergency affects us all, small changes by many in everyday actions are triggering significant and rapid societal shifts” says Carrie Cort the charity’s founder. “2024 has shown us the incredible impact of community-driven environmental initiatives.”

A significant milestone came in March when the charity partnered with Billingshurst-based PMW Marketing to launch two groundbreaking projects. The Green Business Network has successfully fostered corporate environmental responsibility, while the Pollination Education Station project has literally planted seeds of change across Sussex. Read more

Food waste

Taste or Waste? (first published in West Sussex County Times)

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Food waste

I recently listened to a Sustainable Squad podcast (Listen to this episode now on @spotify and @applepodcasts) with Shane Jordan, who became a chef by chance because of his involvement with Food Cycle, collecting unwanted food from shops by bicycle then taking it to be cooked at a Sussex community centre. In his book, Food Waste Philosophy, he explains that he uses every edible part of plants in his cooking, including banana skins.

I was struck with his passion and ingenuity.  Another inspirational example is Horsham chef Lenny Salsano, who works at Hill Top Primary School in Crawley.  Pre-pandemic, he engaged the pupils in planting, growing and cooking the food used in their lunches.  Lenny is keen for the children to learn how important it is to eat fresh, unprocessed food, and shares his skills with pupils.  This year they have made salads, chopped vegetables and watched him make bread, which they then eat.  Five other schools under the Caterlink umbrella are now using Lenny’s model.

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Seeds and Spring into Spring (first published in West Sussex County Times)

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Did you make it to the Transition Horsham Seed Swap last weekend, at the Kinder Living Home Show? If so, you will know that there was seed available from local allotmenteers, gardeners and Garden Organic … as well as a lot of talk about how things grew last year!

If you missed it – never fear!  Come to the Seed Swap Part 2 at the Spring into Spring event on March 26th at Sussex Green Hub.

Some of the growers are members of the Horsham District Seed Circle, (launched during lockdown 2021.) And Transition Horsham distributed seed from Garden Organic to Seed Circle members and asked them to grow it with as little impact as possible. Each grew different crops, used the produce, then saved some seed to bring back to Seed Swap 2022.

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Spring into Spring at the Sussex Green Hub

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On Saturday 26th March 10 – 4pm our normal activities will be taking place at our once a month Sussex Green Hub in Horsham plus a fun extension to help […]

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On owning an eco pet by John Thompson (first published in West Sussex County Times)

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As the time of seasonal exchange of presents approaches, many people may be considering gifting an animal.

The number of dogs and cats in the UK has shot up to 12 million of each. They undoubtedly make great pets and bring enormous pleasure but these large numbers bring difficulties as well as delights. The UK is now one of the most nature depleted countries in the world, as anyone over 50 will attest. From rockpools and meadows brimming with life we are now thrilled by a single butterfly.

According to the RSPB, UK cats catch around 100 million prey items every year. I’ve lost count of the number of nests raided by cats in my own small garden. Nestlings are particularly vulnerable as they can’t escape a cat, even one with a bell round its neck. Similarly, ground nesting birds’ nests are innocently destroyed every spring by dogs off leads.

So what can be done?

In Australia in 2015 cats were reported killing 75 million native animals per DAY so many towns now have cat curfews, outside of which stray cats can be shot. I’m not suggesting anything this extreme, but I wonder if cats in the UK could be sold with a “conservation rating”, similar to an energy rating on a washing machine? The rag doll breed, for example, has little killer instinct and doesn’t roam far. Many cat owners are horrified at the destruction their cats inflict and pet shops could inform customers of the cat’s likely potential to kill. Animals sold with a conservation rating could help customers choose the right one – similar to the way we might choose allergy-free dogs! Read more

The new Sussex Green Hub is officially open!

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PRESS RELEASE Repair, refill, recycle, reuse, restore, revive and reunite: These crucial ‘R’ words for building a sustainable world all came alive on Saturday 25th September in the Bishopric area in […]

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Bright future enjoyed by St Mary’s School

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Thanks to our Tesco Community Grant we were able to take our Bright New Futures Roadshow to St Mary’s CofE Primary School in Pulborough on the 22nd July . This […]

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Big Green Hamper

John Lewis donates ‘Great Green Hamper’ for Christmas updates on ‘Small Green Steps survey’

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What is in the Great Green Hamper? Bottle of Method – Wild Rhubarb anti-bac Bottle of Method – Peach Blossom anti-bac EcoVibe dish brush EcoVibe dish soap EcoVibe compostable sponge […]

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Tesco grant helps us share Bright New Future

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Thanks to a Tesco Community grant on 8th July we took our Bright New Future Roadshow to Kingslea School in Horsham where we worked with 60 children from Year Two […]

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Wow No Cow! by Keir Hartley (first published in West Sussex County Times)

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If you are reading this column, there’s a good chance that you have an urge to do ‘the right thing’. You’re the sort who’s first to help in a crisis. You were the first to raise the subject of climate change. And the first to actually do something about it! And what better first step than to start making educated choices in the way you shop? No more plastic bottles and dodgy packaging. You started shopping locally, avoiding waste, noticing how sustainable food might or might not be.  And you are right.

But it’s complicated, isn’t it?.

Take milk as an example. To produce it from a cow is incredibly destructive.  A study by Oxford University tells us that producing a glass of dairy milk results in almost three times the greenhouse gas emissions of any non-dairy milks!  It takes approximately 120 litres of water, 150 square centimetres of land and produces 0.6 kg of carbon emissions to produce one 200ml glassful.

For almond milk, however, the figures are 78 litres of water, a mere 10 square centimetres of land and 2kg of CO2 emissions.  It sounds like a no brainer, until you drill down – which is exactly what they have had to do in California! The Golden State is responsible for 80% of the world’s almond production which requires enormous plantations which slowly deplete and dry the soil. Farmers drill ever deeper to quench their thirsty crops, bringing up saltier water. This speeds up desertification, which in turn leads to fires, and the strong possibility of no more almond trees. Read more

Youth Eco Forum

Beyond Be-Leaf: A Day in the Woods by Liz Stack

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Lets visualise Horsham in 2030 together

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At our next Sussex Green Ideas online meeting, on July 21st at 7.00pm, we will be useing two books to help identify what Horsham District groups could usefully build now – and by 2030.

Chris Goodall – “What do we need to do now?” (discussed at Steyning Green Books 6/5/21 https://www.youtube.com/watch?v=UrxFSLl9tsw). Chris explained a number of uncomfortable truths relating to food and agriculture (one quarter of the world’s emissions), travel, domestic buildings and clothing (fast fashion)

He then identified what local groups could do, focusing also on working together and making lives better. We have chosen to focus on food, agriculture and clothing in our meeting*.

In the first part, we will look at his suggestions for:

Food and agriculture – He suggested The Kindling Trust as a model of community horticulture.

Clothing. He suggested The Clothing Warehouse Ltd as a model for recycling clothes (and household textiles). And initiatives that improve sewing skills (like our Horsham Repair Cafe) and use alternatives to cotton. We are going to be joined by Karrie Mellor one of our trustees and the founder of Bags of Support, a West Sussex textile recycling initiative run for social and environmental purpose. Read more

Fun family bird spotting

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Why not learn your A – Z of Common British Garden Birds   We are all becoming more acquainted with our homes and gardens. We have rediscovered the simple pleasures […]

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Resilience is key

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When the Roman Emperor Antoninus Pius (138-161 AD) died, his last word was aequanimitas (equanimity) Fitting: he was an honest man whose reign was prosperous and peaceful. What’s his relevance? What’s so good about equanimity?

One man who knows is Paul Hannam, who gave a fascinating talk at our Horsham Climate Cafe on Saturday 2nd January.   Paul is an expert on people’s emotional intelligence.  Last autumn he spoke at our Horsham Climate Cafe about the ‘A New Story if humans want to survive and evolve as a species​’, hear his podcast from this event here. As we move into a new year of pandemic meltdown and economic crisis Paul thinks that the key quality to get us through is resilience.  Like the Stoic philosophers Paul defines resilience as a combination of mental toughness, adaptability and equanimity. Read more

Will Covid Be a Catalyst for Greener Aviation?

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It is a year since a “new pneumonia” was causing concern in Wuhan: the virus that would come to dominate our lives and make the world finally sit up and […]

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Will rising CO2 be the next passive smoking?

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We already know that rising levels of carbon dioxide from global warming are bad for the planet. They are ruining the climate, causing floods raising sea levels, and making fertile areas uninhabitable. But are they already starting to kill us individually?

Before global warming, the average level of CO2 in the atmosphere fluctuated around 280 ppm (parts per million). Now it hovers around 410 ppm; by the end of the century it could be around 670 ppm or even higher.

The human body can sustain low levels of CO2 in the atmosphere we’ve adapted to it. High levels are normally only a problem for people like building workers, astronauts and captains of nuclear submarines. Research shows that there is no question that the sorts of levels these people can meet will do you serious harm, but most of the work is concentrated around very high CO2 concentrations at thousands of ppm, with very short exposure times, both for obvious reasons.

But as CO2 levels rise, what happens to all of us as we breathe in steadily rising levels day in day out, without a break? Especially in places like offices, where it tends to become more concentrated. Read more

Horsham Eco Churches Connect to Nature

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Horsham Eco Churches

Horsham Eco Churches was set up by Silver Eco Church Award winning St Mark’s Church and Brighton Road Baptist Church through Horsham Churches Together (HCT). We encourage and inspire other churches on their Eco Church journey, and seven other HCT Churches have already registered with A Rocha UK’s Eco Church award scheme.

Covid-19 marks a threshold to a very different future, Horsham Eco Churches continue to work in partnership with local sustainability groups, promoting local initiatives and raising the profile of environmental issues in our congregations and community. Many are living in fear, but churches and community groups can help people find out what they can do and together we can make a difference, caring for each other and God’s wonderful world.

Read Horsham Eco Churches News.

Dr William Bird GP, on BBC Breakfast on 24th October, talked about how the current COVID-19 restrictions affect how people are feeling, he advised: “Ration your news, don’t listen to the news all the time.” With 24-hour news, social media and news notifications we can easily be bombarded with too much news. To help us get through the winter his advice also included: get day light, connect to nature, exercise every day, eat fruit and vegetables, connect with people, look up old friends, get new hobbies, learn new things, help others and be thankful. If you are struggling in any way please reach out to friends, family, your GP, Foodbank, church and others for support.

In this blog written for Sussex Green Living we explore some ways you can connect to nature, have fun, help wildlife, yourself, and other people. Read more

Fiona Harvey Tells us How far we’ve come

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Fiona Harvey tells us how far we’ve come.
It’s all too easy for campaigners on a big issue to tire, and start to despair. You must know what we mean. You spend years leafleting, going to meetings, arguing with the most obdurate people you’ve ever met, ringing up radio phone-ins….and all the while juggling work, family, shopping and even finding a bit of me time. Then along comes Donald Trump and pulls the US out of the Paris Climate Accord. But don’t give up-really.
Fiona Harvey, environment correspondent for The Guardian can tell you why. Her article in the Guardian is a heartening summary of big wins for the good guys. Remember the Ozone Hole? It’s shrinking. Acid Rain? With certain exceptions, it’s no longer falling. And Lead in petrol? You’d have to be well into your forties even to remember that now. Actually we think that was one of the worst ever, and we will be coming back to it quite soon.

But for now gentle reader, sit down, and award yourself a well- earned cup of tea and a couple of biscuits (it’s afternoon as we write this). This is no time for complacency, as the after-dinner speakers say. The battle over climate change is far from won. Read Fiona’s piece here, and think what people in the past achieved. We stand on the shoulders of giants.

This Environmental Protection Network report (22nd April 2020) about Trump’s environment record – real life impacts on Public Health and the Environment April 22, 2020 also makes an interesting read. Read more

Confronting stories of despair

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“Don’t confuse me with the facts, I’ve already made up my mind.”  Everyone who has worked on climate change, trying to nudge, to persuade and to inform has run up against that refrain in some form or another many times. Puzzled progressive scratch their heads. “Wasn’t there supposed to have been something called the Enlightenment? Weren’t facts and reason supposed to have won the day?”  But our facts bounce off like shells on strong armour. Our discoveries are dismissed as Fake News. And our reason is labelled conspiracy.  At least they think we’re clever.

As the sea levels rise and humanity divides itself into ever more hostile warring tribes, our side needs to cut through even more urgently.  Why don’t people understand? Why do they love the siren songs from the other side?  Such questions are no longer academic.

One man thinks he has some of the answer. Paul Hannam is a successful academic, businessman, best-selling author and psychologist. He specialises in teams and leadership. He sees the telling and reification of stories as essential to the way that humans see both themselves and the world. For Paul a story is like a deep psychological paradigm by which we perceive, interpret and act on the data which impinges on us at all times. And you won’t change anything unless you change that story. Read more

Food and community resilience

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On Tuesday the 15th of September, we had a very interesting talk from Adam Stark from The Food Resilience Project in Cootham. Adam teaches religion and philosophy at the Weald School, and is a self-published writer as well as an environmental campaigner, along a list of other accomplishments. The evening started with a movie trailer shown by Carrie Cort, called “The Need To Grow”, a stark environmental documentary film emphasising that “we need to stop playing games and start saving the planet” because to “not take care of our planet [is] no longer an option”. With that setting the stage for the importance and difficulty of maintaining our food systems in the face of the global and climatic changes we are seeing, we moved into hearing about Adam’s initiative. Read more