PRESS RELEASE Repair, refill, recycle, reuse, restore, revive and reunite: These crucial ‘R’ words for building a sustainable world all came alive on Saturday 25th September in the Bishopric area in Horsham as Sussex Green Living launched its latest initiative – the Sussex Green Hub. The Hub was officially opened by the High Sheriff of West Sussex, […]
Do you have solar panels at home? Is it time to join the move to community funded renewable energy? Do you want to explore practical ways to make it happen here for Horsham? Maybe you’re able to use your skills in finance, marketing, law, engineering or management to help form a community group to do this?
Here at Sussex Green Ideas, we’re looking for people who want to respond practically to the challenges of reducing climate disruption and help us adapt to the changes which are now inevitable.
You’re welcome to join an online meeting on October 20th 7pm-8pm, as part of our Sussex Green Ideas series. Kate Meakin, from Energise South, will explain what’s involved in setting up a community energy scheme and what funding is available to support the development of such a community group. Read more
What is in the Great Green Hamper? Bottle of Method – Wild Rhubarb anti-bac Bottle of Method – Peach Blossom anti-bac EcoVibe dish brush EcoVibe dish soap EcoVibe compostable sponge x 2 Circular & Co reusable 227ml cup Sea Saver microfilter bag Isle of White Gin 3 x mini Mermaid Gin Crumbs Brewing beer gift […]
On Wednesday 14th July, Sussex Green Living’s Youth Eco Forum led a day of outdoor activities in an area of ancient woodland near Billingshurst. The event, named Beyond Be-Leaf, hoped to give young people who would not usually have the opportunity to get out in the countryside a chance to get hands-on and creative, learning about the natural world. Youth Eco Forum Member, Flora Burleigh reflected that the best thing about the day was, “simply observing the students as they were immersed in nature, watching them be inspired and actually having the opportunity to pay a closer attention to the woodland environment.”
Year 7 and 8 pupils from Tanbridge House School, Christ’s Hospital School and City of London Academy Southwark spent the day learning about the local wildlife, woodland management, and positive climate solutions. They had the opportunity to explore their connection to nature through creative writing and dance workshops as well as learning woodcraft skills and going on a nature walk. Some of the young attendees had never been to the countryside before and this made the event a particularly exciting and revelatory experience. Read more
If you are reading this column, there’s a good chance that you have an urge to do ‘the right thing’. You’re the sort who’s first to help in a crisis. You were the first to raise the subject of climate change. And the first to actually do something about it! And what better first step than to start making educated choices in the way you shop? No more plastic bottles and dodgy packaging. You started shopping locally, avoiding waste, noticing how sustainable food might or might not be. And you are right.
But it’s complicated, isn’t it?.
Take milk as an example. To produce it from a cow is incredibly destructive. A study by Oxford University tells us that producing a glass of dairy milk results in almost three times the greenhouse gas emissions of any non-dairy milks! It takes approximately 120 litres of water, 150 square centimetres of land and produces 0.6 kg of carbon emissions to produce one 200ml glassful.
For almond milk, however, the figures are 78 litres of water, a mere 10 square centimetres of land and 2kg of CO2 emissions. It sounds like a no brainer, until you drill down – which is exactly what they have had to do in California! The Golden State is responsible for 80% of the world’s almond production which requires enormous plantations which slowly deplete and dry the soil. Farmers drill ever deeper to quench their thirsty crops, bringing up saltier water. This speeds up desertification, which in turn leads to fires, and the strong possibility of no more almond trees. Read more
Keith Colin at Sompting
Earlier this month I had the great pleasure of being shown around two of the four sites managed by Keith and Liane who, along with a great team of trustees run the charity Sustainable Sussex.
Volunteer Fiona, who lives in a flat 20 minute’s bike ride away, told me, “I’ve been helping for two years now. It was a real lifesaver during lockdown!”
The small area (it’s less than one acre) is rich in birdsong – all the more noticeable as there is little or no traffic noise. The scent of elderflower blossoms fills the air as swallows swoop low over the small fields. Read more
Female Orange tip
Dave Goulson is Professor of Biology at the University of Brighton. His books, include ‘The Garden Jungle’ and ‘Gardening for Bumblebees’.
At a recent talk, he explained that we need insects to pollinate our food crops. In the UK some growers are now employing people to hand-pollinate their plants, because insect numbers have declined so dramatically.
We can help here though. The area of gardens across England is over 4.5 times that of national nature reserves, so by gardening for nature together we can make a difference.
As part of the CPRE Sussex ‘Festival of Spring’, Prof Goulson explained how we can garden to save the planet: Read more
The White House
Coolham Lane
Coneyhurst
RH14 9DH
Sussex Green Living
