Beyond Be-Leaf by Catherine Sleeman of Horsham Youth Eco Forum (first published in West Sussex County Times)

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On Wednesday 14th July, Sussex Green Living’s Youth Eco Forum led a day of outdoor activities in an area of ancient woodland near Billingshurst. The event, named Beyond Be-Leaf, hoped to give young people who would not usually have the opportunity to get out in the countryside a chance to get hands-on and creative, learning about the natural world. Youth Eco Forum Member, Flora Burleigh reflected that the best thing about the day was, “simply observing the students as they were immersed in nature, watching them be inspired and actually having the opportunity to pay a closer attention to the woodland environment.”

Year 7 and 8 pupils from Tanbridge House School, Christ’s Hospital School and City of London Academy Southwark spent the day learning about the local wildlife, woodland management, and positive climate solutions. They had the opportunity to explore their connection to nature through creative writing and dance workshops as well as learning woodcraft skills and going on a nature walk. Some of the young attendees had never been to the countryside before and this made the event a particularly exciting and revelatory experience. Read more

Wow No Cow! by Keir Hartley (first published in West Sussex County Times)

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If you are reading this column, there’s a good chance that you have an urge to do ‘the right thing’. You’re the sort who’s first to help in a crisis. You were the first to raise the subject of climate change. And the first to actually do something about it! And what better first step than to start making educated choices in the way you shop? No more plastic bottles and dodgy packaging. You started shopping locally, avoiding waste, noticing how sustainable food might or might not be.  And you are right.

But it’s complicated, isn’t it?.

Take milk as an example. To produce it from a cow is incredibly destructive.  A study by Oxford University tells us that producing a glass of dairy milk results in almost three times the greenhouse gas emissions of any non-dairy milks!  It takes approximately 120 litres of water, 150 square centimetres of land and produces 0.6 kg of carbon emissions to produce one 200ml glassful.

For almond milk, however, the figures are 78 litres of water, a mere 10 square centimetres of land and 2kg of CO2 emissions.  It sounds like a no brainer, until you drill down – which is exactly what they have had to do in California! The Golden State is responsible for 80% of the world’s almond production which requires enormous plantations which slowly deplete and dry the soil. Farmers drill ever deeper to quench their thirsty crops, bringing up saltier water. This speeds up desertification, which in turn leads to fires, and the strong possibility of no more almond trees. Read more

Experience Education Employment Environment by Morag Warrack (first published in West Sussex County Times)

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Keith Colin at Sompting

Earlier this month I had the great pleasure of being shown around two of the four sites managed by Keith and Liane who, along with a great team of trustees run the charity Sustainable Sussex.

Volunteer Fiona, who lives in a flat 20 minute’s bike ride away, told me, “I’ve been helping for two years now.  It was a real lifesaver during lockdown!”

The small area (it’s less than one acre) is rich in birdsong – all the more noticeable as there is little or no traffic noise.  The scent of elderflower blossoms fills the air as swallows swoop low over the small fields. Read more

Gardening to save the planet by Kia Trainor CPRE Sussex Director (first published in West Sussex County Times)

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Female Orange tip

Dave Goulson is Professor of Biology at the University of Brighton. His books, include ‘The Garden Jungle’ and ‘Gardening for Bumblebees’.

At a recent talk, he explained that we need insects to pollinate our food crops.  In the UK some growers are now employing people to hand-pollinate their plants, because insect numbers have declined so dramatically.

We can help here though. The area of gardens across England is over 4.5 times that of national nature reserves, so by gardening for nature together we can make a difference.

As part of the CPRE Sussex ‘Festival of Spring’, Prof Goulson explained how we can garden to save the planet: Read more

Fun family bird spotting

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Why not learn your A – Z of Common British Garden Birds   We are all becoming more acquainted with our homes and gardens. We have rediscovered the simple pleasures of watching the birds come in and out of our space. If you have found yourself becoming something of a twitcher, you might want to […]

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Should we pay to breathe?

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WE PAY FOR FOOD AND WATER WHY NOT FOR AIR? Every one of us depends on oxygen without ever questioning where it comes from. Almost half the oxygen we breathe comes from the oceans and the other half from plant life. Whilst millions of tiny trees are being planted, old intact ancient forests full of […]

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