Wow No Cow! by Keir Hartley (first published in West Sussex County Times)

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If you are reading this column, there’s a good chance that you have an urge to do ‘the right thing’. You’re the sort who’s first to help in a crisis. You were the first to raise the subject of climate change. And the first to actually do something about it! And what better first step than to start making educated choices in the way you shop? No more plastic bottles and dodgy packaging. You started shopping locally, avoiding waste, noticing how sustainable food might or might not be.  And you are right.

But it’s complicated, isn’t it?.

Take milk as an example. To produce it from a cow is incredibly destructive.  A study by Oxford University tells us that producing a glass of dairy milk results in almost three times the greenhouse gas emissions of any non-dairy milks!  It takes approximately 120 litres of water, 150 square centimetres of land and produces 0.6 kg of carbon emissions to produce one 200ml glassful.

For almond milk, however, the figures are 78 litres of water, a mere 10 square centimetres of land and 2kg of CO2 emissions.  It sounds like a no brainer, until you drill down – which is exactly what they have had to do in California! The Golden State is responsible for 80% of the world’s almond production which requires enormous plantations which slowly deplete and dry the soil. Farmers drill ever deeper to quench their thirsty crops, bringing up saltier water. This speeds up desertification, which in turn leads to fires, and the strong possibility of no more almond trees. Read more

Lets visualise Horsham in 2030 together

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At our next Sussex Green Ideas online meeting, on July 21st at 7.00pm, we will be useing two books to help identify what Horsham District groups could usefully build now – and by 2030.

Chris Goodall – “What do we need to do now?” (discussed at Steyning Green Books 6/5/21 https://www.youtube.com/watch?v=UrxFSLl9tsw). Chris explained a number of uncomfortable truths relating to food and agriculture (one quarter of the world’s emissions), travel, domestic buildings and clothing (fast fashion)

He then identified what local groups could do, focusing also on working together and making lives better. We have chosen to focus on food, agriculture and clothing in our meeting*.

In the first part, we will look at his suggestions for:

Food and agriculture – He suggested The Kindling Trust as a model of community horticulture.

Clothing. He suggested The Clothing Warehouse Ltd as a model for recycling clothes (and household textiles). And initiatives that improve sewing skills (like our Horsham Repair Cafe) and use alternatives to cotton. We are going to be joined by Karrie Mellor one of our trustees and the founder of Bags of Support, a West Sussex textile recycling initiative run for social and environmental purpose. Read more

A Fairer Easter for People and Planet

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This article by Marie Allen, Fairtrade Horsham, was published in West Sussex County Times on 11.3.21

Horsham has been a Fairtrade town since 2005 and we are lucky to have so many shops and cafes which offer Fairtrade products, giving farmers and producers a better deal. Fairtrade Fortnight, which ended on March 8th, had Climate Justice as its theme this year, reflecting the importance of climate change for farmers in the developing world. Many of them are already seeing its impact in droughts, crop disease, floods and heatwaves.

Fairtrade and Climate Justice

Fairtrade means that farmers and producers receive a fair price for their products and that they have safe working conditions. In addition, they receive a Fairtrade premium which they can choose to spend as they see fit. Fairtrade farmers and producers adhere to a set of environmental protection standards and they are encouraged to learn about environmentally friendly practices. Many spend their Fairtrade premium on measures to alleviate the impacts of climate change.

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How We Can Enjoy the 12 Rs of Christmas

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West Sussex County Times our weekly column – 10.12.20 by Karen Park, Horsham Eco Churches

Here’s a chance to think about how we can enjoy a greener, more sustainable Christmas!

 

Read the full article below.

 

 

 

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Horsham Eco Churches Connect to Nature

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Horsham Eco Churches

Horsham Eco Churches was set up by Silver Eco Church Award winning St Mark’s Church and Brighton Road Baptist Church through Horsham Churches Together (HCT). We encourage and inspire other churches on their Eco Church journey, and seven other HCT Churches have already registered with A Rocha UK’s Eco Church award scheme.

Covid-19 marks a threshold to a very different future, Horsham Eco Churches continue to work in partnership with local sustainability groups, promoting local initiatives and raising the profile of environmental issues in our congregations and community. Many are living in fear, but churches and community groups can help people find out what they can do and together we can make a difference, caring for each other and God’s wonderful world.

Read Horsham Eco Churches News.

Dr William Bird GP, on BBC Breakfast on 24th October, talked about how the current COVID-19 restrictions affect how people are feeling, he advised: “Ration your news, don’t listen to the news all the time.” With 24-hour news, social media and news notifications we can easily be bombarded with too much news. To help us get through the winter his advice also included: get day light, connect to nature, exercise every day, eat fruit and vegetables, connect with people, look up old friends, get new hobbies, learn new things, help others and be thankful. If you are struggling in any way please reach out to friends, family, your GP, Foodbank, church and others for support.

In this blog written for Sussex Green Living we explore some ways you can connect to nature, have fun, help wildlife, yourself, and other people. Read more

Food and community resilience

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On Tuesday the 15th of September, we had a very interesting talk from Adam Stark from The Food Resilience Project in Cootham. Adam teaches religion and philosophy at the Weald School, and is a self-published writer as well as an environmental campaigner, along a list of other accomplishments. The evening started with a movie trailer shown by Carrie Cort, called “The Need To Grow”, a stark environmental documentary film emphasising that “we need to stop playing games and start saving the planet” because to “not take care of our planet [is] no longer an option”. With that setting the stage for the importance and difficulty of maintaining our food systems in the face of the global and climatic changes we are seeing, we moved into hearing about Adam’s initiative. Read more

Talks about food waste and local food

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Next Tuesday at 7pm the Horsham Future Forum will be listening to a talk about The Food Resilience Project at Cootham presented by Adam Stark. You can book FREE tickets to this or any other Horsham Future Forum, Youth Eco Forum and Horsham Climate Cafe events using our Eventbrite page here.
Last Tuesday’s Horsham Future Forum attendees learnt about the important work of the  Community Fridges and plans for Horsham Community Fridge, learn all about it……

How did it start?

Sarah Renfrey set up Fare Divide in 2018 with a vision to save perishable foodstuff from landfill by setting up community fridges in West Sussex to encourage healthier communities by forging partnerships with local food suppliers and make surplus food available to all without judgement or stigma.

What is Fare Divide?

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