Students Put Repair and Sustainability into Practice
What if, before replacing something that stops working, we asked: Can it be repaired?
Repair does not have to mean being an expert with a toolbox. It can mean finding out whether something can be fixed before buying a replacement, learning a simple skill, asking someone with experience for help or visiting a local Repair Café.
Sussex is fortunate to have a community of volunteers making this possible. Sussex Green Living launched West Sussex’s first Repair Café in Horsham in 2017 and has supported the development of many others. There are now 19 in West Sussex bring people together to share practical knowledge and give broken household items another chance. Read more

Sussex Green Living
Sussex Green Living
Sussex Green Living
Pexel

Water is something many of us in the UK rarely think twice about. It falls generously from the sky in March and April, and flows effortlessly from our taps, but behind that everyday convenience is a growing challenge. Even though it might feel like it’s always raining, the water isn’t always going where it’s needed or staying around long enough to be beneficial. This is why we face hose-pipe bans in summer and why water scarcity in the UK is an increasing concern. The average person in the UK uses around 


The fashion industry is responsible for 10% of annual global carbon emissions, and 20% of global waste water. In the UK we buy more clothes per person than any other country in Europe and an estimated £140 million worth goes to landfill every year. Simple changes to how we buy and dispose of our clothing can have a huge impact on both the planet and also save us money.
Sussex Green Living
We are all guilty of wasting food but did you know that 25% of food wasted in UK households is due to cooking, preparing or serving too much? This costs us £3.5 billion a year. So being savvy with our food can prevent waste and save us money, not to mention the benefit to the environment. About 6%-8% of all human-caused greenhouse gas emissions could be reduced if we stop wasting food.
