How growing your own food benefits health, wallet and environment
There is something very satisfying about growing your own food whether it’s from seeds or from seedlings bought from a garden centre. Both rewarding and sustainable, it also connects us with the rhythms of nature and can save money. It can also be a little challenging or frustrating at times, but this makes the reward of harvesting, cooking and eating your home grown produce all the more gratifying and much tastier than supermarket vegetables.
To start with, you really need the right location. Most vegetables require at least 6 hours of direct sunlight each day to grow properly. Without this, seedlings will become tall and spindly or ‘leggy’ and susceptible to disease. Good drainage is also essential. Over-watering can cause seedlings to rot or ‘damp off.’ Shelter from strong winds is also important, when growing delicate plants outside. Read more
The fashion industry is responsible for 10% of annual global carbon emissions, and 20% of global waste water. In the UK we buy more clothes per person than any other country in Europe and an estimated £140 million worth goes to landfill every year. Simple changes to how we buy and dispose of our clothing can have a huge impact on both the planet and also save us money.
Last Christmas we bought 226,800 miles of wrapping paper, 5.3 million artificial trees, 6.8 million real trees and £42 million of unwanted toys. As we continue to tighten our belts, we look at ways to reduce the waste from Christmas so we can have a more sustainable Christmas, that costs less for the planet and for our pockets. 
