Tag Archive for: press_release

Pollinator Highway

As a child, I never understood the saying, “It’s an ill wind indeed that blows no good,” but I recently realised that’s what’s happening now.

I went to buy a thermal T-shirt, my current one sadly threadbare, but there were none to be had.  The assistant told me they had ‘overperformed’, because fuel prices are high and people are dressing up warmly at home rather than putting the heating on. Result!  I know people who, when working on the computer at home, take a break for a few minutes and go for a run, simply to warm up.  Loved ones are switching off the TV earlier than their usual habit and instead snuggling up in bed with a good book. Result!  People are jumping on their bikes or walking rather than taking the car for short journeys, and we’re driving more carefully because the roads are full of potholes. Result!

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Horsham Cape of Good Hopes

At Sussex Green Living we often talk about our outreach with families, in the villages, in schools and with the Youth Eco Forum.  What people may not realise is that we also run community sessions with the elderly. Morag and I went along to the Kings Court Care Home in January this year, taking the Horsham Cape of Good Hopes along with us.

What is the Cape of Good Hopes?

The Cape of Good Hopes is a collaborative community project. It consists of the construction of mini artworks created by individuals and groups to bring the community together with the common cause of celebrating nature in all its wonderous forms and acknowledge that we can’t survive without a healthy planet to support us.

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The Impact of Flying

This year we’re asking, “Can airlines please tell us the truth – the whole truth – about the impacts of aviation?  Is it not one of the biggest polluters of our planet?”  Like cigarette packaging and advertising, and in a similar way to food allergy advice, shouldn’t plane tickets have health warnings for us and the planet?

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SECA Annual Event – Meeting of Hope

It was the first time I had been to a SECA meeting, and it was inspiring to see over a hundred people working together for change.

We arrived in Brighton in an electric car, (my first time in such a conveyance), for the annual South East Climate Alliance or SECA meeting, the aim being to bring councils and communities together to address the issues related to climate breakdown and share successes and suggestions.

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Community climate hub

Philanthropists and business heroes needed

Community climate hubIt is easy to focus on finances and ignore the climate just now, when the cost-of-living crisis is hitting us so hard. However, the two are fundamentally interlinked. Reassessing how we live and what we consume ultimately saves resources for our planet and puts money into our pockets too.

For 2023 we want to build on the success of our monthly pop-up Sussex Green Hub by establishing a Community Climate Hub ‘on the high street’ in Horsham. The purpose of the hub is to offer initiatives and education that allow everyone to make changes to their life that have a positive impact on the planet AND save them money!

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Veganuary 10th Anniversary

2023 is the tenth anniversary of Veganuary, a month during which people don’t fast entirely, but simply commit to just eating plants.

The vegan organisation GenV was started by Matthew Glover who also came up with the increasingly popular idea of Veganuary.  GenV doesn’t take donations from the public but has a number of celebrity supporters, notably Joanna Lumley and Paul McCartney whose wife Linda famously pioneered the vegetarian food market in the UK.  GenV currently has a poster campaign in Westminster to encourage MPs to consider more compassion in farming as currently almost three-quarters of the animals we grow here for eating are actually confined in factory farms.  An anonymous donor gave them a million pounds for this London poster campaign.

In contrast to GenV hoping to persuade the government to legislate, the Vegan Land Movement are making changes out in the fields. A Horsham friend explained to me that this community interest company has several goals, one of which is to reverse the incredible biodiversity loss in the UK.   It raises money through its public Crowdfunding website and has just been able to buy its fourth plot of land in an already polluted area.  The Government Food Report says, “Domestic production faces a number of risks, including soil degradation, drought and flooding.”  Last year the Vegan Land Movement helped mitigate this by planting hundreds of native trees including willow, maple, wild cherry, oak and birch to help restore the soils and therefore the wildlife.

Some larger land owners are paid to re-wild parts of their land, but sadly there are no checks in place to see if this actually occurs.  Would it be better for us to support our small organic farmers instead and crunch on local carrots, caulis and cabbages?

Naomi Hallum, the chief executive of GenV, explains that millions of acres could be freed up for nature corridors as although over 70% of UK land area is used for agriculture, the majority of it is grassland for grazing rather than crops.  Because plants grow quickly, we would only need about 16% of this land to grow our food if we became plant-based eaters.  The UK has lost more of its wildlife than most countries, (we’re now in the worst 10%) and the main reason for this is land use change from wild land to fields.

So enjoy your veg to do your bit for the planet this month! To find out more about Veganuary or trying some vegan recipes, go to https://veganuary.com/

By Morag Warrack

Morag

Sussex Green Living Achievements 2022

Ashington Youth Club

Well what a year 2022 was for Sussex Green Living. As we reflect on the last year and plan for the future and 2023, we thought it was worth taking a moment to share some of our achievements…

Demand for Sussex Green Living environmental education services in schools and public events has never been higher, so much so that requests for our help vastly outstripped the grants we had been awarded to be able to deliver the work in schools.

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New year resolutions

New Year New Green Resolutions

New year resolutions

© Marekuliasz from Getty Images via Canva.com

New year is often a time for reflection and making resolutions. I always start the year with good intentions but find it’s hard to keep them up when things get busy. This year I’m looking to put in place some changes that are easy wins. If you too are in that frame of mind right now, here are some ideas I found for making 2023 a little greener for you and your family.

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Kelp

Restoring kelp, eliminating single use plastic

KelpDid anyone see the coverage of the Earthshot awards presented by the Prince of Wales in Boston earlier this month? They were awards given to organisations, companies or cities recognised as making a significant contribution to dealing with climate change, reviving our oceans, and other similar objectives. You can watch the whole ceremony on BBC iPlayer Earthshot Prize.

The winner in the Building a Waste-Free World category was a London based company founded in 2014 called Notpla (i.e. not plastic!) They have come up with a unique product made from seaweed – or kelp (to use the more scientific term employed by Sussex Wildlife Trust and local universities involved in the Sussex Kelp Restoration Project).

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Birds of a Feather

George Frederic Watts, The Wounded Heron, 1837, oil on canvas (Watts Gallery Trust)

On a guided tour of the George Watts Gallery, near Guildford recently, I was surprised to learn about the Victorian artist’s ‘protest pictures’.

Born when our own Percy Shelley was at the height of his powers writing his controversial poems of protest, I felt the two would have got on well, with their artistic commentaries on the ruthlessness of the governments of their day.

One painting which felt particularly poignant was called, ‘A Dedication (to all those who love the beautiful and mourn over the senseless and cruel destruction of bird life and beauty)’.  It depicts an angel weeping over an altar littered with kingfishers and other small birds.

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What does COP 27 mean for us locally?

As COP 27 begins, what’s happening locally to help save our beautiful little planet from doom?

Well, Horsham District Council held a Climate Action Day on 20th October to help prepare the parish councillors for what lies ahead for all of us.

Two thirds of the 32 parish councils in HD were represented, with 11 parishes not attending. So what progress has been made?

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Green Hub Map

Communities take Action

Green Hub Map

Green Hub Map

You might be feeling the world is not making enough progress with serious action to address the climate and ecological crises, especially with attention being diverted to the energy and cost of living crisis. Crisis after crisis, hey! However, we are seeing a rising of communities coming together to show how being leaner and greener helps save money and the planet.

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Sorting recycling at The Chapel

Community Collaboration at its Best

During the first lockdown in 2020 many people felt isolated. Sussex Green Living (SGL) thought it was important to connect people and to continue its work improving the environment. SGL’s Carrie Cort organised weekly online Horsham Climate Café events. Some of these attracted over 150 people, both local and from further afield. One of the aims of the café was to introduce people ‘virtually’ from the same villages and this is when the seed of Billingshurst environmental group BilliGreen was planted.

 

The group was started by Mela Davidson and Melanie Holliker who both wanted to create a network that boosted the local community and had a positive impact on the local environment.

 

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South Downs

The Big Picture

South Downs

South Downs painting by local artist John Thompson

Scotland seems to be ahead of the game in looking at the big picture, using the joined-up thinking that needs to happen now to address the current crises in resources, economy, nature and climate.

Last month’s Film at the Horsham Green Film Festival was made in Scotland: ‘Riverwoods’. This wonderful film opened with shots of Alaska’s bountiful nature, then moved across the same latitude to Scotland with its acres of treeless uplands, a legacy of the clearances of the traditional small mixed farms to make way for large scale sheep grazing.

But why are there no sheep at Knepp’s rewilding project? Read more

Money Saving Energy

Saving Energy can Save Money AND Protect the Planet

Money Saving Energy

Around 21% of the UK’s carbon emissions come from our homes. With the increase in energy prices that we have seen, making your home more energy efficient will lower your energy bills. Good for the planet and your pocket!

Many organisations talk about energy saving tips, but they often require a big financial outlay with buying a new boiler or retrofitting your house. These are great ideas and will have a big impact on your energy consumption, but if you can’t afford these right now, here are some lifestyle tips you can make that won’t cost you a thing. Read more

Silent Spring

Sixty Years since Silent Spring (first published in West Sussex County Times)

Silent Spring

Recycle. Repair. Save fuel. Care about Nature. They’re becoming mainstream now. But it wasn’t always thus.

Sixty years ago, things were very different. Big science and technology dominated everything. Problem with insects munching your crops? Destroy them with DDT! Want to get to the shops faster? Try our new ’59 saloon with fuel consumption lower than the Dead Sea! Everything was going to be newer, shinier, faster, bigger-and largely made of plastic.

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Child in Tree

A Fond Farewell for our Green Queen (first published in West Sussex County Times)

children and natureAs one of her final decisions, the Queen chose to mark her Platinum Jubilee this year with the Queen’s Green Canopy, a unique tree planting initiative which invited people from across the United Kingdom to “Plant a Tree for the Jubilee”.  The first wave of planting took place in the spring, and as we mourn her passing, how fitting it seems that the second planting season will be taking place, from October until the end of the year, creating a living memorial to a wonderful monarch who embodied dignity and wisdom, and who stayed up to date and informed in her serious passion to serve, right up until mere days before her passing. Read more

Recycling

Do you consider what happens to your waste? (First published in West Sussex County Times)

Recycling In West Sussex, 58.8% of an average household waste bin’s contents could have been diverted from general rubbish. Shockingly, 12.9% of the contents are items that could have been placed in kerbside recycling, and 40.5% is food waste. West Sussex County Council (WSCC) are asking us to reduce what we use, and re-use where possible. If items can’t be re-used, then recycle or compost. But what happens to the rest of our waste?

As managing our environmental impact becomes increasingly important, this is a question on many peoples’ minds. In West Sussex, all household waste is processed at two sites managed by Biffa, West Sussex Ltd. A team of our recycling volunteers recently organised visits to Brookhurst Mechanical Biological Treatment Facility and Ford Materials Recycling Facility to find out more.

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Bee

The Humble Bumble (first published in West Sussex County Times)

BeeWhen I was invited to write an article on my experience with bumble bees, this title came to mind.  I like to think it’s part of Christopher Bollas’s  ‘unthought known’ territory – something you’ve carried around in your mind without ever really realising it.  And as it turns out, the phrase is rather apt:  Darwin referred to them as the ‘hum bee’ – because they ‘hummed’.

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Smal tortoiseshell butterflies on Echinachea flower

Sustainable Flowers & Floristry (first published in West Sussex County Times)

Smal tortoiseshell butterflies on Echinachea flower

Flowers are a precious part of our life-events, but are we aware of the significant environmental and human costs of the demand for cheap flowers at all times of the year?

Until the 1970s, bought flowers came from British farms, while today, most are grown commercially in Holland, Columbia, Ecuador and Kenya, routed through Dutch auctions. The flower industry has a massive carbon footprint, from heating greenhouses to refrigerated transport, a vast chemical footprint from pesticides, herbicides and preservatives, some banned in the UK, polluting soil and water, poisoning pollinators, impacting flower workers and their communities, many producers are not Fairtrade.

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Vegan cake

Horsham Vegan Market (first published in West Sussex County Times)

Vegan cake

Pires Place Vegan Market is conveniently placed in the centre of Horsham in Piries Place.  It’s a regular event and takes place on the last Saturday of each month from 9.30am to 3.30pm.

Featuring up to 16 stalls, the vegan market offers tasty cold food varying from plant-based artisan ‘cheeze’, pies and savouries through to the most delectable cakes & sweet treats, with some gluten-free options of course!  There is a hot food stall each month, often hotdogs (vegan of course!), and a new-comer offering a range of freshly made vegan pizzas.  You will also find non-food stalls at the market selling anything from make-up and body care through to eco-friendly household goods and gifts, all of course, completely vegan and not tested on animals.

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Wombles

Want less, Waste Less (first published in West Sussex County Times)

Wombles

As mentioned in last week’s blog, a jolly band of Sussex Green Living’s recycling ‘wombles’ enjoyed a tour of Biffa Mechanical and Biological Treatment Facility at Warnham recently.

And when I say ‘enjoyed’ I really mean it!  If anyone had told me even a few years ago that I would be excited about a tip trip, I would have been very sceptical – but there we are, that’s how life rolls.

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Food waste

Taste or Waste? (first published in West Sussex County Times)

Food waste

I recently listened to a Sustainable Squad podcast (Listen to this episode now on @spotify and @applepodcasts) with Shane Jordan, who became a chef by chance because of his involvement with Food Cycle, collecting unwanted food from shops by bicycle then taking it to be cooked at a Sussex community centre. In his book, Food Waste Philosophy, he explains that he uses every edible part of plants in his cooking, including banana skins.

I was struck with his passion and ingenuity.  Another inspirational example is Horsham chef Lenny Salsano, who works at Hill Top Primary School in Crawley.  Pre-pandemic, he engaged the pupils in planting, growing and cooking the food used in their lunches.  Lenny is keen for the children to learn how important it is to eat fresh, unprocessed food, and shares his skills with pupils.  This year they have made salads, chopped vegetables and watched him make bread, which they then eat.  Five other schools under the Caterlink umbrella are now using Lenny’s model.

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Puttenham Barn

Puttenham Barn Bunkhouse

Chris MeeksBuilding Your Dreams

While wardening at Puttenham Bunkhouse Barn last weekend, I had the pleasure of interviewing Chris Meeks, its founder, who spent many years as editor with Cycling UK, (Cyclists’ Touring Club), and who, aged 16, was the youngest elected member of the YHA’s management team here in the south-east.

Sitting relaxed in the sunshine, amid butterflies and flowers, wearing a T-shirt bearing the slogan “Wilderness not woodchips”, Chris continues to share his passions.

He’s an astonishing example of how one person can inspire a generation.  The bunkhouse began life as an idea: finding a place, negotiating the lease with Guildford Borough Council, raising £130,000, removing a huge cattle trough and digging out the floor to lower it by 50 cm. The eventual opening in 2005 was achieved thanks to enormous input from a team of volunteers, including John Bannister, an alternative technology expert.

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Crystal glass and bees

It’s Crystal Clear…We have a water crisis (first published in West Sussex County Times)

Crystal glass and bees

A surprise from a zoom I attended last week was that many people are unaware that we have a real water crisis here in Horsham District, the first ever in the UK on this scale.  The huge water shortfall means that all building work is now on hold while solutions are sought.

Southern Water provide drinking water for over a million properties, and remove and recycle the waste water of almost five million people.  Quite a task!

Although we have 205 reservoirs, this provides only 7% of our water.  The majority comes from underground aquifers, with around 25% being taken from rivers.

The cost of this service from 2020-2025 is around £1,000 per property, with improvements ranging from digitisation, artificial intelligence and machine learning to re-vamping the 3,500 pumping stations and 40,000 kilometres of sewers.  Over a thousand options are being modelled including banning non-essential water use and building a desalination plant at Shoreham.

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